Mercimek Pilavı (in Turkish)

Green Lentil Dish with Turkish Bulgur (Vegan) 

Recipe:

Step 1

Put the expurgated and washed lentils and bulgur to the pot and add enough water to cover it (about 3 cups). Continue until the lentils and bulgur are completely drained (softened). 

Step 2

In the separate pan, cook chopped onion for 3-4 minutes with olive oil, then continue, adding the black pepper. 

Step 3

Finally, pour the onion mixture over the rice and lentils and blend it together. 

Step 4

Serve hot.
Little Tip: You can serve it with pickled cucumber or Greek Tzatziki! :)

Enjoy Your Meal! - Afiyet Olsun! (Turkish)

About the cook (Sude)

I am a Double Degree Masters Student at European Studies Department in Viadrina. I am from Turkey, at the age of 26.

I cook since I am 16 years old, mainly healthy & vegan. One of my biggest dreams is to raise awareness about ethical veganism and make vegan meals more accessible.