Mercimek Pilavı (in Turkish)
Green Lentil Dish with Turkish Bulgur (Vegan)
Put the expurgated and washed lentils and bulgur to the pot and add enough water to cover it (about 3 cups). Continue until the lentils and bulgur are completely drained (softened).
In the separate pan, cook chopped onion for 3-4 minutes with olive oil, then continue, adding the black pepper.
Finally, pour the onion mixture over the rice and lentils and blend it together.
Little Tip: You can serve it with pickled cucumber or Greek Tzatziki! :)
Enjoy Your Meal! - Afiyet Olsun! (Turkish)
About the cook (Sude)
I am a Double Degree Masters Student at European Studies Department in Viadrina. I am from Turkey, at the age of 26.
I cook since I am 16 years old, mainly healthy & vegan. One of my biggest dreams is to raise awareness about ethical veganism and make vegan meals more accessible.